Black caviar by Sea Cave is crafted using the early curing method of Malossol - ‘lightly salted’. This is key for our effervescent pearls to develop their buttery richness.

Our sturgeons live in China’s fresh, glacial-fed waters and our caviar is processed from harvesting to tinning on site, without additives. So, Sea Cave tins encase only clean, premium grade roe.

Select between our signature River Beluga - buttery and nutty with a firm pearl membrane for a distinct ‘pop’ and Oscietra - rich and creamy but with a slightly softer outer and a gentler salt finish.

10g . 30g . 50g . 100g . 250g . 500g
1kg/1.5kg available on request